Baking with Mama

Eman loves doing whatever is happening at home. We do baking on Sundays, so does she! muffins-267298_1920

She baked cupcakes two weeks ago, and we had a huge mess! The recipe is basic vanilla cake with cream cheese and powder sugar frosting.
Recipe from
  • 1½ cup flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • ½ tsp. vanilla extract
  • ½ cup whole milk
  1. Heat the oven to 400 degrees F. Place the cup cake liners into the cup cake pan.
  2. Sift the cake flour, baking powder, and salt into a large mixing bowl.
  3. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not over beat.
  4. Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes.
  5. Cool cake in the pan on a wire rack for 5 minutes.
  6. Enjoy!

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